2016

The Sauvignon Blanc grapes are from Dos Viñas Vineyard in the foothills facing south towards Paso Robles.

A Viognier from a long cold fermentation is blended in along with a splash of Gewurztraminer  to add weight on the palate and Asian pear aroma. This is a dry-yet-fruity wine with a key lime, tangerine, and white peach bouquet. The mouth is crisp and juicy with a fresh finish.